Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat.
We’ve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch.
Made with heirloom corn and fried in 100% grass-fed beef tallow, this seed oil-free chip brings the depth of New Mexican flavor to every bite.
At Pothos, we believe your space should be an extension of who you are. Every item we curate, from our handcrafted garden tools to our meticulously chosen decor, is selected with the purpose of helping you create a life well-lived. This isn’t just a purchase; it's an investment in cultivating a home and garden that feel truly yours.
