Flatware
Laguiole has made knives in the Midi-Pyrénées since 1829, and every piece in this collection traces back to that tradition. Full tang, forged steel, hand-fitted handles in horn, wood, and resin.
The 24-piece sets cover service for six across every utensil type. The steak knife sets and serving pieces fill in around them. Nothing here is stamped metal with a plastic handle — it is cutlery you pass down.
